Six More Valley Restaurants Serving Christmastime Brunch and Dinner
The gifts are purchased and wrapped, the tree is lit and decorated, and Christmas cards and packages are in the mail. But what about the holiday feast? If you still don't know what to eat for your celebration, here are six more restaurants in metro Phoenix that are serving Christmastime specialties on December 23rd, 24th, and 25th.
Different Pointe of View Enjoy a breathtaking view during your holiday meal.
Restaurants at both Pointe Hilton Resorts in north Phoenix will be open on Christmas Day. At Squaw Peak, Hole-in-the-Wall Smokehouse BBQ is offering an affordable family feast for $28 for adults and $12 for children. American home-cooked classics like cornbread, basted roast chicken, corn on the cob, baby back ribs, and pumpkin pie will be on the menu from noon to 10 p.m. Tapatio Cliffs will offer two elegant holiday buffets. Traditional meats like maple-glazed ham and herb-crusted prime rib will be served at Pointe in Tyme. Available from noon to 6 p.m., it costs $47.95 for adults, $38.95 for seniors, and $19.95 per child. A decadent meal of cherrywood smoked pork loin, whipped mascarpone potatoes, snow crab claws, and other specialty delights will be served at Different Pointe of View from noon to 7 p.m. Dinner is $59.95 per adult, $29.95 per child.
Gourmet Southwestern cuisine will be served on Christmas Eve starting at 4:30 p.m. The à la carte menu will be available in addition to the regular menu. The featured holiday entrée is all-natural Iowa Berkshire pork tenderloin stuffed with organic baby spinach, boursin, and wild mushrooms and served with sides of Christmas pear stuffing, roasted butternut squash puree, and Brussels sprouts with applewood smoked bacon for $27. Roasted sweet potato soup ($6 to $8) and a special dessert, cranberry raisin panettone with eggnog cream ($11), will also be available. Call 480-488-0698 for reservations.
Located in Scottsdale's Hotel Valley Ho, Café ZuZu will be open on Christmas Day. In addition to the regular menu, holiday specials like herb-crusted prime rib, lobster bisque, and egg nog crème brûlée with raspberry-brandy coulis will be served. Breakfast items including a three-cheese egg sandwich with bacon and butternut squash pancakes with maple sage butter will be available from 6 to 9 a.m., brunch will be from 9 to 3 p.m., and dinner will be served from 4 to 9 p.m. To book a table, call 480-421-7997.