Keenan Bosworth of Pig & Pickle Dishes About Chrysa Robertson, Phoenix as a Food Town and Who He's Had Fun With in the Kitchen
Weirdest thing you ever ate: Eyes.
Describe a meal you like to cook at home: Meatballs and mashed potatoes.
Your most embarrassing moment in the kitchen: When I sliced off the tip of my thumb. I was 16 and not supposed to be on the electric slicer (may have lied about my age to get the job...).
What really turns you off when you're dining at a restaurant?: Lame music; too many servers assigned to a single table.
Name one of your favorite places to dine in Phoenix and briefly explain why: Davanti, because Chef Pete may or may not be wearing a Pig & Pickle chef jacket.
Name a national restaurant you greatly admire and explain why:
Animal [Los Angeles] because they get it. No pretention, just t-shirts, aprons, and wicked food.
Favorite thing to eat growing up: Strawberries from mom's garden.
Favorite thing to eat now: Anything I don't have to cook, still a sucker for Wisconsin fish fry.