Keenan Bosworth of Pig & Pickle Dishes About Chrysa Robertson, Phoenix as a Food Town and Who He's Had Fun With in the Kitchen

Keenan Bosworth and Josh Riesner.jpg
Keenan and Josh, the pig and the pickle
Five words to describe you: Mouthy, passion, passion, passion, father.

Five words to describe Pig & Pickle: Mellow, local, simple, clean, fun.

Favorite food smell: Bacon and onions.

Favorite cookbook and why: Charcuterie by Brian Polcyn. I like things simple, accessible, and printed before 1980.

Name an ingredient you love to cook with and explain why: Passion- it should reflect in your food.

Most over-rated ingredient: White pepper and lobster.

Most under-rated ingredient: Salt and tasting spoons.

Trend you like: Simplicity.

Dish/trend or catch phrase you wish would go away and why: Fussy food with way too many ingredients. Stop trying to confuse people. Less is more.

Location Info

Pig & Pickle

2922 N. Hayden Road, Scottsdale, AZ

Category: Restaurant

Rancho Pinot

6208 N. Scottsdale Road, Paradise Valley, AZ

Category: Restaurant

Atlas Bistro

2515 N. Scottsdale Road, Scottsdale, AZ

Category: Restaurant

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