Keenan Bosworth of Pig & Pickle Dishes About Chrysa Robertson, Phoenix as a Food Town and Who He's Had Fun With in the Kitchen
|Keenan and Josh, the pig and the pickle|
Five words to describe Pig & Pickle: Mellow, local, simple, clean, fun.
Favorite food smell: Bacon and onions.
Favorite cookbook and why: Charcuterie by Brian Polcyn. I like things simple, accessible, and printed before 1980.
Name an ingredient you love to cook with and explain why: Passion- it should reflect in your food.
Most over-rated ingredient: White pepper and lobster.
Most under-rated ingredient: Salt and tasting spoons.
Trend you like: Simplicity.
Dish/trend or catch phrase you wish would go away and why: Fussy food with way too many ingredients. Stop trying to confuse people. Less is more.