Three Holiday Liqueurs You Can Make at Home
See also: Chow Bella's Gift Guide for the Aspiring Bartender
See also: Make Puerto Rican Egg Nog Now, Enjoy It Later
I'm officially committed to making all of my gifts this year. I blame Pinterest. And while I don't expect you to make everything yourself too, I do urge you to explore a little. It's fun and people appreciate it. Especially if that handmade gift is in the form of alcohol!
During the next few weeks, I will share more Pinterest inspired things that are sure to please the people on your gift list. These came first because one of these recipes must sit for at least two weeks.
The best thing about making your own liqueurs is being able to control the ingredients. There are no ingredient labels on liqueur bottles, so who knows what the heck is in them? If you're into knowing what you're ingesting, this is definitely the way to go.
Irish cream is probably one of the most popular holiday beverages... probably because you can drink it for breakfast. This recipe from 52 Kitchen Adventures looks awesome. The author even made her own chocolate syrup! I also appreciate that it's ready to drink as soon as you make it.
I'm really excited to try this homemade amaretto from Eat Boutique. I haven't had amaretto in over 15 years, since I used to combine the commercial syrupy stuff with commercial apple juice. Gross! I know. I really want to know if the homemade stuff is better than store bought. I sure as heck hope so. Though this time I think I'll go for an amaretto sour - I've never had one!