Chefs, What's on Your Holiday Wish List This Year?
I would love to travel to Nantucket bay for scallops season. After collecting some, I would combine them with fresh winter truffles and make a scallop tartare.
Le Creuset dutch ovens, lots of cookbooks, backyard kitchen, pizza oven, grill, smoker -- you know, little things like that.
I always want knives, and I would love a Japanese charcoal barbecue grill with the binchotan charcoal. And what chef wouldn't love a rotary vacuum evaporator?
If I'm asking, I may as well shoot for the stars: A rotary evaporator. If I got one I would let some of my friends play with it, too.
Pie as far as the eye can see -- and my aunt's duck stuffing.