Chefs, What's on Your Holiday Wish List This Year?

Categories: Bites & Dishes

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Chef Jacques Qualin,
J&G Steakhouse

I would love to travel to Nantucket bay for scallops season. After collecting some, I would combine them with fresh winter truffles and make a scallop tartare.

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Justin Beckett,
Chef and Owner, Beckett's Table

Le Creuset dutch ovens, lots of cookbooks, backyard kitchen, pizza oven, grill, smoker -- you know, little things like that.

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Chef Stephen "Chops" Smith,
Searsucker Scottsdale

I always want knives, and I would love a Japanese charcoal barbecue grill with the binchotan charcoal. And what chef wouldn't love a rotary vacuum evaporator?

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Josh Hebert,
Chef and Owner, Posh

If I'm asking, I may as well shoot for the stars: A rotary evaporator. If I got one I would let some of my friends play with it, too.

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Cullen Campbell,
Chef and Owner, Crudo

Pie as far as the eye can see -- and my aunt's duck stuffing.



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2 comments
Chow Bella
Chow Bella

Check the photo caption, there's an Etsy store name :-)

Kerrie Smyres
Kerrie Smyres

Where'd that fantastic gift tag/ornament come from?

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