Chefs, What's on Your Holiday Wish List This Year?
Chef Jacques Qualin, 
J&G Steakhouse
I would love to travel to Nantucket bay for scallops season. After collecting some, I would combine them with fresh winter truffles and make a scallop tartare.
Justin Beckett, 
Chef and Owner, Beckett's Table
Le Creuset dutch ovens, lots of cookbooks, backyard kitchen, pizza oven, grill, smoker -- you know, little things like that.
Chef Stephen "Chops" Smith, 
Searsucker Scottsdale
I always want knives, and I would love a Japanese charcoal barbecue grill with the binchotan charcoal. And what chef wouldn't love a rotary vacuum evaporator?
Josh Hebert, 
Chef and Owner, Posh
If I'm asking, I may as well shoot for the stars: A rotary evaporator. If I got one I would let some of my friends play with it, too.
Cullen Campbell,
Chef and Owner, Crudo
Pie as far as the eye can see -- and my aunt's duck stuffing.
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