Chef Salad Highlights: The Funny, Astute and Provocative Comments Our Local Chefs Made in 2012
Do you watch Food Network?: No, the shows on Food Network suck now. I grew up watching Jacques Pepin and Julia Child where they made mistakes and cut themselves. Now when people watch cooking shows, they get the impression that cooking should be perfect and accidents never happen. That's total bullshit.
Chris Gross, chef-owner of Christopher's Restaurant and Crush Lounge
Most over-rated ingredient: Truffle oil. It's in fucking everything. Years ago, I swear I smelled it on someone I was dating. They should offer it in those intimacy packages that are in the hip boutique hotels. It's like heroin, hard to kick, even for me.
What the average person doesn't understand about chefs is: We're not artists. If an artist doesn't want to get up and work, he or she doesn't have to. A chef has a staff waiting and customers to be served.
Payton Curry, chef-partner at Brat Haus
Trend you wish would go away: The bastardization of phrases like "all-natural" and "naturally grown." It's all bullshit. It's a marketing tactic used to convince the public that products are not full of hormones, pesticides, and herbicides. What chaps my ass is when these big companies on TV say "farm-fresh carrots." What does that mean?
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