Top Chef Brian Malarkey Rolls Out the Red Carpet for Searsucker's Grand Opening
|Searsucker shrimp n' grits|
Roaming servers hoisted trays filled with miniature versions of menu items as well as a few special bites created specifically for the event. From scallops to caprese bruscetta the small plates gave guests a taste of the upscale but still approachable cuisine the restaurant will offer. Known for playful but accessible fare, the beautiful bites appeared to live up to the guests' expectations. They certainly weren't turning any of it away.
Searsucker, which has been soft open to the public since late October, serves lunch and dinner as well as happy hour and Sunday brunch. For more information visit the Searsucker website or Searsucker Scottsdale Facebook page.
Lauren Saria Searsucker pork belly