Wine Dinner with Bouchard Père & Fils at Binkley's Dec. 5
Categories: Events, Vine Geeks
Passed Hors d'oeuvres
Henriot Blanc de Blancs
Scallop Mousse
pumpernickel crostini, mâche, crème fraiche, celery, salmon caviar vinaigrette
William Fevre, " Champs Royaux" Chardonnay, Chablis 2010
Apple & Peanut Veloute
foie gras dumplings, butternut squash, clementine, fennel
Bouchard Pere & Fils, Beaune Du Chateau 1er Cru, Chardonnay 2008
Duck Confit
poached pullet egg, pancetta, fines herbes, sherry vinaigrette
Villa Ponciago, "La Reserva" Gamay, Fleurie 2010
Blanquette de Veau
mirepoix, haricots verts, button mushroom
Bouchard Pere & Fils, Beaune Du Chateau 1er Cru, Pinot Noir 2008
Cote de Bouef
whipped potatoes, rapini, Perigueux sauce
Bouchard Pere & Fils, "Les Cailles" Nuits-Saint-Georges 2006
Raspberry Mille Fuille
cinnamon phyllo, grapefruit, pistachios, pastis crème anglaise
Henriot
Gary Spadafore, Director of Education at Alliance Beverage Distributing Co. will be on site to speak about the wines and answer questions. The experience is priced at $120.00 per guest. For reservations call 480-437-1072.
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Binkley's Restaurant
6920 E. Cave Creek Road, Cave Creek, AZ
Category: Restaurant
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