Wine Dinner with Bouchard Père & Fils at Binkley's Dec. 5

Categories: Events, Wine

Passed Hors d'oeuvres
Henriot Blanc de Blancs

Scallop Mousse
pumpernickel crostini, mâche, crème fraiche, celery, salmon caviar vinaigrette
William Fevre, " Champs Royaux" Chardonnay, Chablis 2010

Apple & Peanut Veloute
foie gras dumplings, butternut squash, clementine, fennel
Bouchard Pere & Fils, Beaune Du Chateau 1er Cru, Chardonnay 2008

Duck Confit
poached pullet egg, pancetta, fines herbes, sherry vinaigrette
Villa Ponciago, "La Reserva" Gamay, Fleurie 2010

Blanquette de Veau
mirepoix, haricots verts, button mushroom
Bouchard Pere & Fils, Beaune Du Chateau 1er Cru, Pinot Noir 2008

Cote de Bouef
whipped potatoes, rapini, Perigueux sauce
Bouchard Pere & Fils, "Les Cailles" Nuits-Saint-Georges 2006

Raspberry Mille Fuille
cinnamon phyllo, grapefruit, pistachios, pastis crème anglaise

Gary Spadafore, Director of Education at Alliance Beverage Distributing Co. will be on site to speak about the wines and answer questions. The experience is priced at $120.00 per guest. For reservations call 480-437-1072.

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Location Info

Binkley's Restaurant

6920 E. Cave Creek Road, Cave Creek, AZ

Category: Restaurant

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Well I'm just excited that Binkley is opening a restaurant downtown!! I would have never known about it if I didn't read the article! Thanks! I hope they have many French inspired evenings at the downtown location!!!!

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