Aaron Chamberlin Dishes on (Not) Being a Celebrity Chef and the Hype Around St. Francis When It Opened
Five words to describe St. Francis: Local, seasonal, urban, simple, neighborhood.
Favorite cookbook and why: Ma Gastronomie by Fernand Point. It's a wonderful restaurant guide.
An ingredient you love to cook with and why: All vegetables because they're so versatile.
Most over-rated ingredient: Don't have one. They're all good.
Trend you like: Food as nourishment.
Dish/trend or catch phrase you wish would go away and why: Celebrity chef. Just because you're in print doesn't mean you're a celebrity.