Pete DeRuvo Dishes on the Mouthwatering Italian Food He Grew Up On (You Will Be Jealous) and Praises Three Local Chefs (Although One Goes Un-named)
What's the hardest thing about being a chef?: Special family-time lost.
Last meal on earth: On the Amalfi Coast with all of my family for a week of sun and beach, a gathering with table wine and lots of seafood and whole animals to cook on the spit roaster.
What should be written on your head stone?: And for this kind sir, you shall be rewarded generously!
Enjoy this Chef Salad? Check out Nikki's previous interviews with:
Pete DeRuvo of Davanti Enoteca
Chuck Wiley of Cafe ZuZu
Justin Beckett of Beckett's Table
Bryan Dooley of Bryan's Black Mountain Barbecue
Silvana Salcido Esparza of Barrio Cafe
Jeff Kraus of Crepe Bar
Bernie Kantak of Citizen Public House
James Porter of Petite Maison
Johnny Chu of SoChu House Neo Asian + Martini Bar
Stephen Jones of Blue Hound Kitchen & Cocktails
Chris Gross of Christopher's Restaurant and Crush Lounge
Chris Curtiss of NoRTH Arcadia
Payton Curry of Brat Haus
Mark Tarbell of Tarbell's
Josh Hebert of Posh
Kevin Binkley of Binkley's Restaurant
Lori Hashimoto of Hana Japanese Eatery
Larry White, Jr. Lo-Lo's Fried Chicken & Waffles