Here's the Lineup for This Year's Dine Out with the Chefs Event

Categories: Events

tcooksfood1.jpg
T. Cook's
Get ready food schmoozers, the Scottsdale Center for the Performing Arts has just announced the lineup for its 7th annual Dine Out with the Chefs benefit.

Translation: you've got two hours to booze, stuff your face, and snap some grip and grins with some of the Valleys most notable taste makers -- all for a good cause, of course.

That's right. From 3 to 5 p.m. on Sunday, October 7, over 25 of the Valley's top chefs (think Vincent Guerithault, Beau MacMillan, and Country Velador) will be on hand preparing gourmet creations from soups, to salads, to signature dishes and desserts. And along with the eats, this year's event features wine, beer, vodka, and coffee tastings, cooking demos, and special guests like cocktails from Jason Asher of Jade Bar at Sanctuary Camelback Mountain Resort & Spa, Arizona winemaker Sam Pillsbury, and David M. Johnson, sommelier and wine blogger.

So who's going to be there and how much will it cost?

This Year's Chefs:

Executive Chefs Eric Howson and Salvador Prado
Alto Ristorante e Bar

Chef/Owner Carolyn Ellis
Arcadia Farms

Chef/Owner Bernie Kantak
Citizen Public House

Chef Lester Gonzalez
Cowboy Ciao

Chef de Cuisine Pete Balodimas
Distrito at the Saguaro

Executive Chef Beau MacMillan
elements at Sanctuary Camelback Mountain Resort & Spa

Executive Chef Paul Carter and Chef de Cuisine Kyle Lipetzky
Il Terrazzo at the Phoenician

Chef de Cuisine Jacques Qualin
J&G Steakhouse at the Phoenician

Executive Chef & CEO Julia Baker
Julia Baker Confections

Pastry Chef Country Velador
Kazimierz World Wine Bar

Executive Chef Jeremy Pacheco
Lon's at the Hermosa Inn

Chef/Owner Matt Carter
The Mission, The House

Executive Chef Tom Freimuth and Chef de Cuisine Ron Demis
Orange Sky at Talking Stick Resort

Executive Chef Eric Howson and Chef de Cuisine Ricardo Sanchez
SWB a southwest bistro at Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch

Executive Chef Mel Mecinas
Talavera at the Four Seasons Resort Scottsdale at Troon North

Executive Chef Lee Hillson
T. Cook's at the Royal Palms Resort & Spa

Owner/Chef Tracy Dempsey
Tracy Dempsey Originals

Executive Chef Vincent Guerithault
Vincent's on Camelback

Executive Chef Todd Sicolo and Chef de Cuisine Conor Favre
Wright's at the Arizona Biltmore

Executive Chef Charles Wiley
ZuZu at Hotel Valley Ho

The 7th Annual Dine Out with the Chefs, from 3 to 5 p.m. on Sunday, October 7, will be held at the Scottsdale Center for the Performing Arts, Dayton Fowler Grafman Atrium.

Proceeds support the Center's education and outreach programs.

Advance Tickets are $65 ($75 at the door.) VIP tickets are $100. Call 480-499-TKTS (8587) to order tickets or get them online here. All tickets will be mailed in late September.


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Location Info

Venue

Map

Alto Ristorante e Bar

7500 E. Doubletree Ranch Road, Scottsdale, AZ

Category: Restaurant

Arcadia Farms

2301 N. Central Ave., Phoenix, AZ

Category: Restaurant

Distrito

4000 N. Drinkwater Blvd., Scottsdale, AZ

Category: Restaurant

Elements

5700 E. McDonald Drive, Paradise Valley, AZ

Category: Restaurant

Il Terrazzo

6000 E. Camelback Road, Scottsdale, AZ

Category: Restaurant

J&G Steakhouse

6000 E. Camelback Road, Scottsdale, AZ

Category: Restaurant

Kazimierz World Wine Bar

7137 E. Stetson Drive, Scottsdale, AZ

Category: Music

Lon's at the Hermosa

5532 N. Palo Cristi Road, Paradise Valley, AZ

Category: Restaurant

Orange Sky at Talking Stick Resort

9800 E. Indian Bend Road, Scottsdale, AZ

Category: Restaurant

SWB Southwest Bistro

7500 E. Doubletree Ranch Road, Scottsdale, AZ

Category: Restaurant

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