Here's a Sneak Peek at Payton Curry's Menu for Brat Haus
The Pig Mac Burger.
With a "coming soon" announcement first reported in January, Brat Haus, an artisan sausage and craft beer concept from restaurateur Dave Andrea (formerly with Old Town Tortilla Factory, Wild Noodles, and Fat Slim's BBQ), has been keeping diners' curiosities fed with several events and social media updates before its planned opening on Monday, June 25, in the former Oregano's at 3622 North Scottsdale Road in Old Town Scottsdale.
Payton Curry and Dave Andrea
Leading the restaurant's charge of grilled sausages, burgers, Belgian fries, hand-twisted pretzels, and desserts is chef Payton Curry (Digestif, Caffe Boa), who, in January, parted ways with Fabulous Food Fine Catering after just a few weeks, following his being selected to run the Desert Botanical Garden's new restaurant.
So what's on Curry's menu for Brat Haus? Let's take a peek.
Curry's Brat Haus menu will feature a variety of grilled sausages, made in-house or locally by Schreiners Sausage Co., burgers ground daily, hand-twisted pretzels featuring locally ground Hayden Flour Mill flour, and housemade desserts.
Of course, you can wash it all down with one of 24 beers on tap, including brews from Germany and Belgium, a glass of wine, or one of a variety of shakes that can be served up straight or "adult style."
Brat Haus Menu:
Grilled Sausage on a Toasted French Roll
Pick a topping: roasted onions, spicy peppers, pickle relish, apricot relish, kraut
(Additional toppings .50 each)
- Beer Bratwurst
- Spicy Brat
- Sweet Brat
- Thai Chicken
- Vegan Grain Sausage
- Kosher style Beef
- Chicken w/roasted chilies
- Spanish Pork Chorizo
- Duck, Duck, Dates
- Moroccan Lamb
- Turkey Loukaniko
- Guest Chef Sausage of the Month
- Rattlesnake Ripper (slashed and fried, East Coast-style)
- Rabbit & Hops
- "The Haus Favorite" Burger
Add Wisconsin Cheddar or Swiss, BH bacon, or fried egg $1 each
- The Brat Burger 6.25
1/3 pork sausage patty topped with a fried egg & Swiss cheese
- The Pig Mac (so suey us) $ 6.75
1/4 lb, pork sausage & 1/4 lb. ground beef, lettuce, pickle, caramelized onion, hush hush sauce
SS Salad Bowls
- Market Salad $6.25
Cobb with green goddess
- Local Farmers Salad don't panic, it's organic
Roasted Beets, Citrus Vinaigrette, Goat Cheese, AZ Pecans,
- Brat Chop
Spinach, Warm BH Bacon Vinaigrette, Bleu cheese, pretzel croutons
Thrice cooked fries, served with choice of sauces:
Small-One sauce included $2.75
Large-Two dipping sauces included $4.50 lb ish
Hush hush sauce, Honey Mustard, Ranch, Truffle aioli, Srircha Aioli, Curry Ketchup, Chipotle aioli
House Mustards @ the table: Yellow, Dijon, Whole Grain, BOBS Honey Mustard, Curry Ketchup, Ketchup
- Guinness Date Cake $5
- Ice Cream Sandos
- Dang Good Butterscotch Root Beer Float $5
- Shakes; Vanilla, Chocolate, Nutella, Malted Peanut butter, AZ Dateshake
- Strauss Farms Soft Serve in a pretzel cone dipped in chocolate with optional candied bacon