Churn's Nicole Gebhart Makes Grape Bubblegum Ice Cream (PHOTOS)

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Lauren Saria
This weekend, Chow Bella dropped in at one of the coolest ice cream shops around town, Churn. Between its fun and funky d├ęcor, old-school candies, and one-of-a-kind flavors, this artisan ice cream parlor has got all the makings of a great summer dessert destination.

Check out the photos as Churn's resident "pastry goddess," Nicole Gebhart, shows us how she makes grape bubblegum ice cream.

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Lauren Saria
The ice cream-making process begins with a base, made 24 hours before the ice cream gets churned. This base is flavored with pieces of grape bubblegum.

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Lauren Saria
To begin churning the ice cream, the base must be completely cooled before Gebhart can pour it into the ice cream maker.

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Lauren Saria
All of the ice cream at Churn is made from this ice cream machine, located in a small prep room off the back patio.

Location Info

Churn

5223 N. Central Ave., Phoenix, AZ

Category: Restaurant

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