Shit Wine Snobs Say

Categories: News

Editor's Note: Meet Chow Bella's new wine columnists, two men who likely need no introduction (and certainly no more wine, after the video you're about to watch) -- Pavle Milic and Brian Reeder.

wine-snobs.jpg
Milic and Reeder, swirling and spitting.

Milic, who owns Scottsdale's Restaurant FnB, AZ Wine Merchants, Bodega and Baratin, and Reeder, who is the former wine director at the Montelucia Resort and owns AZ Wine Merchants with Milic, are wine snobs -- in all the right ways.

Each week on Chow Bella, Reeder will be discussing everything from wine terminology to the best wine regions; from current events in the world of wine to how you can build a cellar on a budget.

And in an ongoing series, Milic will share his adventures as he fulfills a lifelong dream (or tries to, anyway) of making his own wine.

For today, we invite you to open a bottle of your favorite school night wine, sit back and hit play to learn what these two are really all about. Try to keep the wine from squirting out your nose. Cheers.

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Location Info

FnB Restaurant

7125 E. 5th Ave., Scottsdale, AZ

Category: Restaurant

Baratin

7121 E. 5th Ave., Scottsdale, AZ

Category: Restaurant

Bodega

7121 E. 5th Ave., Scottsdale, AZ

Category: General

Montelucia Resort & Joya Spa

4949 E. Lincoln Drive, Paradise Valley, AZ

Category: General

My Voice Nation Help
9 comments
Chardonnay
Chardonnay

great... really very funny....... i love wine... 

Wanumba
Wanumba

Yo - moron code monkey - the social network dialog boxes are obscured by the videos. Got human factors? Ever hear of a test case or basic QA?

j/k, just thought you should know.  I tried to "like" and share it on facebook, but the pop-up gets stuck behind the video embed ...

Barb Wilson
Barb Wilson

I love going to wineries for this very reason! Total BS!!!!!

carolb.
carolb.

 Carrie Brownstein and Fred Armisen of the wine world?
Sante to Pavle and Brian for sending so many smiles on a Monday.

Anon
Anon

I think it's funny homo Pavle passes for a foodie/restauranteur, only in Phoenix land of waste and zero culture.  The guy has zero experience other than his carpetbagging in AZ

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