Bacon and Egg Cupcakes with Cream Cheese Salsa "Frosting"
I Heart Cuppycakes
In an effort to make Mom proud, Chow Bella's taking a good, hard look at the most important meal of the day in the form of Scrambled, a mashup of breakfast recipes, news and reviews of local restaurants serving the a.m. crowd.
It contains all the components of a delicious breakfast bacon, eggs, cheddar cheese, cream cheese, salsa and toast. It's just arranged into the pretty form of a cupcake.
The recipe can be found here on the blog, I Heart CuppyCakes.
As long as you know that you're not biting into something sweet, we think these look pretty cool.
Served last minute hot and cold for a special breakfast, we imagine we would love biting into it. If anything, it'd be a good-looking way to keep portion size under control, especially during Arizona's food festival season.