This Week's Tastiest Links!

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• RIP: Murray Lender of Lender's Bagel's. - USA TODAY

• Cookbook ghostwriting (cookbook ghostwriting!) explained. Rachael Ray and Gwyneth Paltrow pissed. - The New York Times

• And then there was one. A single Valley nominee moves on as a James Beard Award finalist. - Chow Bella

• Balding? Get that damn candy bar out of your mouth. - Details

• Silver fox George Clooney has announced he'll launch his own tequila brand. Thanks for filling in, Sammy Hagar; you can go back to making shitty music now. - NY Daily News

• Do you tip on to-go orders? Valley chefs and restaurateurs say why you should -- and shouldn't. - Chow Bella

• Grilled cheese doughnuts. We're waiting, Valley restaurants. - Laughing Squid

• Who's got the best ideas for the Valley's culinary scene? See the finalists for New Times' Big Brain Awards here. - Chow Bella

• Shut up. Watch video. Make wine. - Shut Up and Make Wine

• Paranormal activity in aisle three. Security cameras in a grocery store in Australia capture a box of Fruit Roll-Ups being flung down the aisle by an unexplained force. - Adelaide Now

• Chocolate skulls + nuts for brains = like. - Etsy

• In case you were wondering, here's the ten funniest food hats. - The Village Voice

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Maneesh Upadhyay
Maneesh Upadhyay

One of the most useful tips that I got from a friend was to install a restaurant camera. He recommended a webcam software called GotoCamera This is how it works - Set up a webcam near to your cash counter or any part of your restaurant which you wish to monitor, download the GotoCamera software. The set-up instructions are pretty simple and easy to follow. The best part is that you can access it from your smart phone so that you can remotely monitor your camera's recordings when you are away from your restaurant.

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