Making Homemade Nutella, with a Little Help from Pinterest

Categories: Pin Up Girl

How to Make Homemade Nutella
Courtesy of The Kitchn

1 cup toasted hazelnuts, peeled *Peeling and roasting the hazelnuts takes time - plan accordingly.
1/4 cup dark cocoa powder
1/2 cup powdered sugar
3/4 teaspoon vanilla extract
1/4 teaspoon kosher salt
4 tablespoons canola oil *I used grapeseed oil and it was fine.

Place the hazelnuts in the food processor and blend until they turn into a smooth butter, about 3 minutes. Add the remaining ingredients and continue blending until smooth and creamy. If stored in the refrigerator, the spread is good for up to 2 weeks.

hazelnuts550.jpg
It's ok if there are tiny bits of skin left on the hazelnuts after peeling.
Follow Chow Bella on FacebookTwitter, and Pinterest.

My Voice Nation Help
0 comments

Now Trending

From the Vault

 

Loading...