Making Homemade Nutella, with a Little Help from Pinterest
How to Make Homemade Nutella
Courtesy of The Kitchn
1 cup toasted hazelnuts, peeled *Peeling and roasting the hazelnuts takes time - plan accordingly.
1/4 cup dark cocoa powder
1/2 cup powdered sugar
3/4 teaspoon vanilla extract
1/4 teaspoon kosher salt
4 tablespoons canola oil *I used grapeseed oil and it was fine.
Place the hazelnuts in the food processor and blend until they turn into a smooth butter, about 3 minutes. Add the remaining ingredients and continue blending until smooth and creamy. If stored in the refrigerator, the spread is good for up to 2 weeks.
|It's ok if there are tiny bits of skin left on the hazelnuts after peeling.|