Guinness Chocolate Cake and Orange Glaze

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Amy Morris
Guinness Chocolate Cake
Welcome to our new(ish) column, "Ask the Pastry Chef," by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section.


Do you have a cake recipe with Guinness in it for St. Patrick's Day?

Nothing says St. Patrick's Day more than Guinness beer. I couldn't think of a more perfect way to finish off your corned beef dinner than with a good Guinness chocolate cake topped with an orange glaze. What the heck--drink the beer with dessert too. They go well together.

Guinness can be a hard ingredient to bake with. Sounds easy enough to add it in any recipe by replacing the liquid, but be careful. It will more than likely leave a bitter aftertaste.

I added orange zest to my recipe to tone down the bitterness, and paired with the sour cream, this worked wonderfully. Chocolate still dominates, but the Guinness is still there -- in a very tasty way.

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Amy Morris
Guinness Chocolate Cake
​This cake recipe can be baked in regular cake molds. Like the beer itself, the rich dark chocolate color looks great, and I thought the Bundt cake mold would let that shine. If you need an easy dessert, or simply don't have the time to make something decadent, this is a perfect way to go.

I've topped this cake with a simple orange glaze. It complements the chocolate well and brings out the orange without overdoing it. Alternatively, a buttercream icing will taste great with it, too.

A good cocoa powder will add a deeper flavor to your cake. Hershey's carries a special dark cocoa powder that can be easily found in most stores. Personally, I prefer the hoity toity elite brands, but I've tried this product and I think most people will be happy with it--especially if you're not ready to hand over your wallet when you leave the store.

Last, but not least, save your leftover Guinness to drink with your cake--that is, if it's not gone already. The coffee flavor in the beer really comes out, and the sweetness of the frosting and cake smooths out any bite that's left. Besides eating chocolate cake, it's a great way to end your St. Patrick's Day evening.


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2 comments
Dominique Chatterjee
Dominique Chatterjee

I'm always looking for ways to make pastries healthier. What are some easy replacements that can be made (like yogurt and whole wheat flour), and how do you go about substituting healthy ingredients in recipes?

Also, I finally made your scones last weekend, and I am in love! They were super easy and were honestly the best scones I've ever had. Mine seemed a little too doughy inside when they were warm (ten mins. out of the oven), but once they cooled completely, they were just dry enough for my taste. (They aren't healthy, but who cares? So worth it.)

Amy Morris
Amy Morris

That is a great question! I will address it in the near future.
I'm glad you enjoyed the scones and happy I could help!

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