|Here's a self-portrat of Stacy doing what she loves most -- dining out.|
is a NY transplant who tweets her heart out about food (@luvchampagne
). She's "obsessed with finding recipes in old cookbooks and hunting down cookbooks at estate sales." You might have seen her out and about, she loves going to happy hour and dining out "all the time." She's a General Contractor's
wife and adores her 2 rescue dogs -- a chiweenie and a liver-spotted Dalmatian.
Here is Stacy Matson's perfect food day:
Breakfast: An iced nonfat mocha from Lux with whipped cream with whatever pastry they have freshly baked that day that looks good.
Lunch: Sitting outside of Pane Bianco with a mozzarella tomato sandwich or the pesto shrimp salad at Arcadia Farms.
|Pane Bianco via Facebook|
|Assembly of the famous Pane Bianco mozzerella, tomato, and basil sandwich.|
|Arcadia Farms Cafe via Facebook|
Happy Hour: I would stop at The Salt Cellar and order a bucket of mussels, shrimp San Remo, basket of bread and baked clams.
|The Salt Cellar via Facebook|
Dinner: Porterhouse for 2 at Mastro's with their huge stack of matchstick fries and creamed spinach guzzled down with a glass of champagne.
|Mastro's Steakhouse via Facebook|
It would have to end with an ooey gooey cupcake from Tammie Coe
or the most amazing caramel arborio rice custard with salted caramel sauce and a butter pecan cookie
from Rancho Pinot
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