O.H.S.O. Eatery and Nano Brewery Opens in Arcadia

Categories: Now Open

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O.H.S.O. Eatery and Nano Brewery, the new restaurant and small-batch brewery from first-time restaurant owners Jon Lane and Pat Walsh, opens today in Arcadia in the former home of the Black Forest Mill German Restaurant at 4900 East Indian School Road.

The newly renovated restaurant will feature American comfort food and Italian favorites courtesy of chef Nate Hibbard, formerly of Kai and D'Vine Bistro & Wine Bar in Chandler, 36 craft beers (with half of them being from Arizona) and 25 wines by the glass, with Arizona wines helping to make up the list.

The nano brewery, which will allow guests to not only brew their own beer but get it on tap, requires federal approval and won't be ready until next year.

O.H.S.O. will be open seven days a week for lunch and dinner and a beer brunch on the weekends. For more information and to check out the food and drink menus, go here.

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This new restaurant is right around the corner from us and we've gone for weekday lunch and weekend brunch. . . Here are our initial takeaways:- They bake all their own bread in house, and the grilled cheese is pretty damn good - the mix of cheeses is delicious and make sure to order the tomato soup as a side.  It is topped off with a spoonful of yummy pesto which is absolutely divine.- The brunch includes both savory and sweet options, from flatbreads to french toast.  All of the main brunch dishes include a 10oz glass of an AZ beer.  At first I was unsure of this but after ordering the Green Chile Pork Carnitas paired with the Cream Ale, I am sold!  It was absolutely delicious.  - The Breakfast Flatbread was quite good and shareable between two diners - we paired it with the White Chocolate Ale and were happy.- I was not overly impressed by the sweet brunch options.  The old fashioned porridge is a mix of quinoa with other grains, and quinoa is an acquired taste.  They should state that on the menu.  It was also too sweet for me.-  The French Toast was sort of blah - nothing really special- The Granola was too much yogurt, not enough granola and the juices from the not-quite-fresh berry topping made the granola that was on the plate a bit too soggy.   - ETC. . .  - For a brunch place, they need to have a better hot beverage strategy (coffee was so-so, tea pot was dusty).  Ambiance is great! sitting outside it very nice. 


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