Trophy's Steakhouse Hosts Ballast Point Beer Dinner
At 6:30 p.m. on Friday, October 28, Trophy's, the "hunter's steakhouse" in Queen Creek owned by big-game hunter Kevin Dettler, will be pairing meat, fish, cheese, and dessert with six beers from Ballast Point Brewing & Spirits in San Diego.
Amid the company of animal trophies from mountain sheep, to a puma, to lots and lots of bears, twenty guests will have the opportunity to enjoy adventurous dishes like bison smoked sausage, Brazilian wild boar salad, and roasted Muscovy duck, each paired with a premier craft beer.
For the full menu and details, follow the jump.
Brie and Gouda cheese
Bison smoked sausage with roasted red potatoes
Brother Levonian Saison
Brazilian wild boar salad with tangerine vinaigrette
Ballast Point Pale Ale
Main Course #1
Cornflake-crusted walleye topped with compound spicy butter with spicy rice stuffed poblano pepper
Schooner Fresh Hop Pale Ale
Main Course #2
Roasted Muscovy duck with chanterelle mushroom risotto and asparagus
Caramel apple tart
Big Eye IPA
The beer dinner event at Trophy's Steakhouse in Queen Creek at 6:30 p.m., Friday, October 28, is $45 a person with a limit of twenty attendees.
Cal 480-840-3981 to make reservations.