Belva Davis at Artist in Residence Dinner at Lon's, Southwestern Caramel Apples with Crushed Pinyon Nuts, and Vanilla Chai Tea Hot Toddy Recipe
A round-up of tasty morsels from Valley food blogs.
Leave it to Meagan at Scarletta Bakes to get us Arizonans completely in the seasonal food mood with her gorgeous pics and sassy commentary on her Southwestern Caramel Apples dipped in chopped pinyon nuts recipe. Want to do it at home? Check out her post.
|Les Petite Gourmettes|
Hey metro Phoenix eaters, if you have a food blog or know of one we've missed, leave word in the comments section.