Say Cheese: Inside Ahwatukee's Wedge & Bottle Cheese Shop
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| Stop in Fridays to pair your cheese plate with a baguette fresh from Capistrano's Deli. |
Open in Ahwatukee since May, Wedge & Bottle is founded on a "Casual Friday" approach to cheese. The weekly cheese and specialty meat plates ($12) are crafted by Troy and Krista based on research and training, but customers are encouraged to try pairings that suit their own tastes. Cheese plates come with Rustic Bakery crackers and a selection of weekly sides, including honey, lemon curd, almonds, olives, and chocolate.
Go beyond the wedge to the bottle after the jump.
Party trays are available with 24 hours notice, beginning at $25 for a small (3-4 person) Mixed Charcuterie and up to $75 for a large (10-12 person) American Road Trip.
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| Sandwich #3 is made with Barber's Cheddar, Turkey Galantine, Grate Roots Orange Lemon Premium Horseradish, and Dijon Mustard on Sourdough Bread ($7.50). |
Cheese may be the centerpiece at Wedge & Bottle, but it's surrounded by a variety of both local and imported products. There are chutneys and jams and tapenades, chocolates and spiced nuts, raw Arizona honeys, and chocolate and pistachio spreads straight from France.
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| The selection of local and imported products includes specialty pastas and sauces. |
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| The Austrian Stiegl Radler (left), a combination of beer and lemon soda, has a devoted fan following. |
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Location Info
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Wedge & Bottle
4025 E. Chandler Blvd., Ahwatukee, AZ
Category: Restaurant
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