Brett Vibber's Hummus
Categories: Chef Chat
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| Maya Dukmasova |
| Chef Vibber's hummus served with roasted red peppers, garlic, rosemary the chef picks around Tempe and bagel chips |
What you'll need
2 C. cooked garbanzo beans
3 sprigs rosemary, chopped
1 jalapeno, seeded, minced
1 Tbl. Tahini
1 tsp. cayenne pepper
1/4 C. Olive oil
2 cloves garlic
Juice of one lemon
salt and pepper to taste
Find out how to put it together after the jump
How to make it
Combine garbanzo, rosemary, garlic, jalapeno, and olive oil in food processor. Process until smooth. Add lemon juice, Tahini, cayenne, salt and pepper. Serve toasted pita or favorite bread. Goes great with fresh vegetables for vegan option.
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