The Chicago Brizza from Scramble

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Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com.

62: The Chicago Brizza from Scramble

What's a "brizza?" Think part breakfast, part pizza, and perfect for when you can't decide between either one. Available at Scramble, the contemporary breakfast joint in North Phoenix, choose from four styles of brizzas, each starting with hand-tossed dough, hollandaise sauce and scrambled eggs.

Our favorite? The Chicago -- with hot sauce.

What makes The Chicago style brizza so good? For starters, the sausage is from Schreiner's Fine Sausage -- and Scramble doesn't scrimp on the amount. Then, there's the chunks of roasted red potatoes, gooey Monterey jack and cheddar cheeses, scrambled eggs, and hollandaise sauce.

Pile those ingredients on a light, not-greasy, crispy pizza crust with a hearty dousing of hot sauce, and you've got an instant breakfast treat (or hangover helper) to share with friends, or, if you're hungry enough, all for yourself.

Miss a dish? 

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99: Golden Gazpacho from Rita's Kitchen

98: The Med Plate from La Bocca

97: Cash Sandwich from Main Ingredient Ale House

96: Sonoran Hot Dog from Nogales Hot Dogs

95: Fattoush Salad from Al-Hana Restaurant at Baiz Market

94: Croissant from Essence Bakery Cafe

93: Funghi Pizza from The Parlor

92: Baynchaiv Crepes from Sekong by Night

91: Caldo de Res from Pitic

90: Slice of Pepperoni Pizza from Mamma Mia

89: Hot Bollix Spicy Potato Balls from Rula Bula 

88: Chicken Lo Mein from Desert Jade

87: Spicy Broccoli from FnB

86: Barra Vieja Shrimp from Mucho Gusto

85: Wild Mushroom Ravioli from Merc Bar

84: Cochinta Pobil from Taberna Mexico

83: Filet and Crab Cake from Cheuvront

82: The Dragon Roll from Stingray Sushi

81: Cornmeal Crusted Calamari from Kitchen 56

80: Mongolian Delight from Loving Hut

79: Pappardelle Bolognese from Amaro Pizzeria

78: Torta El Rey from Torta El Rey

77: Artichoke and Clams from Iruna

76: Animal Fries from RnR

75: Gollo Burro from Casa Reynoso

74: Chicken Lettuce Wraps from Ticoz Resto-Bar

73: Brussels Sprout Salad from Chelsea's Kitchen

72: Short Rib Hash from Bonfire Grill

71: Grilled, Double-Pork Chop from Tarbell's

70: Horchata from La Condesa

69: Paprika Schnitzel from Haus Murphy's

68: Roast Beef Sandwich from Hanny's

67: Lebanese Chicken from Middle Eastern Bakery & Deli

66: Shrimp Corfu from Romeo's Euro Café

65: Hawaiian Butterfish from Trader Vic's

64: Barbecue Rib Tips from Stacy's Smokehouse

63: Meatball Sandwich from DeFalco's Italian Grocery & Deli


Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.

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