Kirti Dwivedi's Perfect Food Day
Here is her perfect food day:
Breakfast: I typically enjoy a simple breakfast--fruit & cereal in the mornings, but if I'm going to splurge, I would head to The Mission for their green chilaquiles & a Bloody Mary. A killer combination.
|Cowboy Ciao's Stetson Chopped Salad|
Dinner: Decisions, decisions... I would start with an amuse bouche of Posh Restaurant's watermelon spheres with basil, and move onto FnB's braised leeks (yes, I am obsessed with them!). For the main course, I would choose the Pan Seared Scallops from Citizen Public House.
|FnB's braised leeks|
Dessert: It's a tie between 'Crack Pie' from The Herb Box and the butterscotch pudding from FnB. Rich, delicious, decadent... a deliciously rare treat. I wouldn't complain if I were sitting in Piazza Navona in Rome, sipping on prosecco and nibbling at Tre Scalini's famous tartufo, a very rich, handmade chocolate ice cream roll. I still dream about that tartufo!
|mdfeeds.com on Flickr|
|Tartufo from Tre Scalini in Rome|