Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email firstname.lastname@example.org.
58: Foie Gras Crème Brulee from Petite Maison
Traditional French cuisine sometimes has a certain degree of ick to it. Your mom always told you to waste not, want not, and French cooks have been taking this advice to heart for centuries. Coq au vin thickened with blood, smooth liver-y pate, sausage casings made from intestines, and head cheese composed of just about any other meaty bits left on that critter. At Petite Maison, they carry on this culinary tradition with a more modern twist, like their foie gras crème brulee.
The foie gras crème burlee easily takes the cake, or custard if you will, as the perfect way to end a decadent French meal. The crisp burned sugar was topped with a sprinkle of coarse ground sea salt that added depth to the flavor. The crème itself was lightly whipped with a soft and silky texture unlike any other crème brulee we've ever sampled. A light sweetness graced the crème without overwhelming the distinctive savory foie flavor. Put this item on the menu full time and it's sure to convert otherwise offal skeptics.
Miss a dish?
100: Beckett's Original Grilled Cheese from Beckett's Table
99: Golden Gazpacho from Rita's Kitchen
98: The Med Plate from La Bocca
97: Cash Sandwich from Main Ingredient Ale House
96: Sonoran Hot Dog from Nogales Hot Dogs
95: Fattoush Salad from Al-Hana Restaurant at Baiz Market
94: Croissant from Essence Bakery Cafe
93: Funghi Pizza from The Parlor
92: Baynchaiv Crepes from Sekong by Night
91: Caldo de Res from Pitic
90: Slice of Pepperoni Pizza from Mamma Mia
89: Hot Bollix Spicy Potato Balls from Rula Bula
88: Chicken Lo Mein from Desert Jade
87: Spicy Broccoli from FnB
86: Barra Vieja Shrimp from Mucho Gusto
85: Wild Mushroom Ravioli from Merc Bar
84: Cochinta Pobil from Taberna Mexico
83: Filet and Crab Cake from Cheuvront
82: The Dragon Roll from Stingray Sushi
81: Cornmeal Crusted Calamari from Kitchen 56
80: Mongolian Delight from Loving Hut
79: Pappardelle Bolognese from Amaro Pizzeria
78: Torta El Rey from Torta El Rey
77: Artichoke and Clams from Iruna
76: Animal Fries from RnR75: Gollo Burro from Casa Reynoso
74: Chicken Lettuce Wraps from Ticoz Resto-Bar
73: Brussels Sprout Salad from Chelsea's Kitchen
72: Short Rib Hash from Bonfire Grill
71: Grilled, Double-Pork Chop from Tarbell's
70: Horchata from La Condesa
69: Paprika Schnitzel from Haus Murphy's
68: Roast Beef Sandwich from Hanny's
67: Lebanese Chicken from Middle Eastern Bakery & Deli
66: Shrimp Corfu from Romeo's Euro Café
65: Hawaiian Butterfish from Trader Vic's
64: Barbecue Rib Tips from Stacy's Smokehouse
63: Meatball Sandwich from DeFalco's Italian Grocery & Deli
62: The Chicago Brizza from Scramble
61: White Braise de Clams from Cave & Ive's Portico Grill
60: Chicken Quesadilla from Papago Brewing
59: Asparagus and Havarti Panini from Bertha's Cafe
Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.
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