Cowgirl Cookies With Pink Peppercorns, Q&A With Josh Hebert, Farro With Coarse Pesto Recipe Review
Categories: Blog Roundup
A round-up of tasty morsels from Valley food blogs.
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| Scarletta Bakes |
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| Scarletta Bakes |
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| Desert Living Today |
Culinary student Tessa from Handle the Heat makes Giada DeLaurentiis' Farro with Coarse Pesto. We really appreciate the "recipe rundown" on this blog's posts. Here's the rundown for this recipe:
Recipe Rundown Taste: Nutty, cheesy, slightly salty, fresh. A perfect balance of flavors. Texture: This was the first time I had eaten farro and I LOVE it. The texture is wonderful, slightly crunchy and chewy. Ease: The food processor does almost all the work in this recipe Appearance: Rustic yet elegant. Pros: Healthy, keeps well in the fridge, simple. Cons: None. Would I make this again? Already eaten this dish twice!
See? Totally helpful without having to search out these details in a forum or in recipe reviews. Here's the recipe. Cruise around the blog for more great tips and snaps.
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| HandleTheHeat.com |
Hey metro Phoenix eaters, if you have a food blog or know of one we've missed, leave word in the comments section.
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