Chef Bernie Kantak of Citizen Public House Joins Chef Jon Spahr of Amaro Pizzeria for Five-Course Wine Dinner
Chef Bernie Kantak of Citizen Public House, the new restaurant in Old Town Scottsdale serving up standard American favorites with a delicious kick in the ass, will be heading North to Cave Creek to join Jon Spahr, chef and owner of Amaro Pizzeria and Vino Lounge, for a special wine dinner at 6:30 p.m., Monday, July 18.
Jackie Mercandetti Amaro Pizzeria and Vino Lounge
The five-course wine dinner will feature such goodies as braised pork belly, black mustard gnocchetti, and fig strudel.
Sounds like a delicious duo to us. Check out the full menu after the jump.
First Course
Sambal scallop crudo, galia melon, corriander
&
Speck carpaccio, crenshaw melon, pursiane, lemon vinaigrette
2009 Elios, Moschofilero/Chardonnay/Roditis/Savatiano, Mediterrean White, Peloponnese, Greece
Second Course
Braised pork belly, pickled aprioct, almond/brussel sprout salad
2008 Cuvaison, Chardonnay, Cameros, California
Third Course
Black mustard gnocchetti, golden beets, bbq duck confit, crispy raisins
2009 M. Chapoutier, Syrah/Grenache, Belleruche, Côtes-du-Rhône, France
Fourth Course
Cocoa charred short ribs, wheatberry/barley risotto, blackberry shellac
2008 Markham, Cabernet Sauvignon, Napa, California
Fifth Course
Fig strudel, goat cheese Chantilly, cajeta créme, praline almonds
2010 Two Hands, Moscato, Brillian Disguise, Barossa Valley, Australia
The cost of the five-course wine dinner is $65 per person. Reservations are required. Call 480-502-1920 or email tdamaro19@gmail.com.
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