Angela Hardison's Raw Food Diary and Shantal Curry's Chocolate Pecan Pie

A round-up of tasty morsels from Valley food blogs.

What Hardison had for lunch: veggie wrap with roasted chickpeas.
Did you know that Angela Hardison of seesaw fame has her own delightful blog? One regular feature is a visual diary of her quest to eat 50% raw foods. This week's post includes a recipe for roasted chickpeas. Swoon over her meals and other lovely posts at

DIne Out Phoenix is following pie around the Valley (great idea!) and is featuring Shantal Curry's recipe for perfect pie crust. She will be selling her chocolate pecan pies this weekend at Cycle during the special weekend of "Peyton's Plates." Catch the details (including bonus additional recipes) over on the
pie post.

Dine Out Phoenix
Shantal Curry's Chocolate Pecan Pie

Hey metro Phoenix eaters, if you have a food blog or know of one we've missed, leave word in the comments section.

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