The Dragon Roll from Stingray Sushi

Stingray Sushi Rolls.jpg
Erica O'Neil
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com

82: The Dragon Roll from Stingray Sushi

We'll be the first to admit that omakase is the best way to truly experience the delicate art of sushi, but while chef's choice is well and good, it can be a bit extravagant when the run-of-the-mill craving strikes. When we get a hardcore hankerin' for unagi, we jet off to Stingray Sushi for the Dragon Roll and a cup of warm sake amid the bright, bamboo-bedecked décor.

The Dragon Roll was jam packed with fresh shrimp and cucumber sticks, and topped with colorful avocado slices and bbq'ed eel arranged to look like the scales of a dragon. This pretty, jewel-toned roll was plenty enough to satisfy our cravings.

Domo arigato, Stingray Sushi!

Miss a dish? 

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98: The Med Plate from La Bocca

97: Cash Sandwich from Main Ingredient Ale House

96: Sonoran Hot Dog from Nogales Hot Dogs

95: Fattoush Salad from Al-Hana Restaurant at Baiz Market

94: Croissant from Essence Bakery Cafe

93: Funghi Pizza from The Parlor

92: Baynchaiv Crepes from Sekong by Night

91: Caldo de Res from Pitic

90: Slice of Pepperoni Pizza from Mamma Mia

89: Hot Bollix Spicy Potato Balls from Rula Bula 

88: Chicken Lo Mein from Desert Jade

87: Spicy Broccoli from FnB

86: Barra Vieja Shrimp from Mucho Gusto

85: Wild Mushroom Ravioli from Merc Bar

84: Cochinta Pobil from Taberna Mexico

83: Filet and Crab Cake from Cheuvront

Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.

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