Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email firstname.lastname@example.org.
81: Cornmeal Crusted Calamari from Kitchen 56
There's a reason fried calamari can be spotted on just about every American-style menu. It's freakin' delicious. Although at times it can resemble poorly seasoned rubber bands rather than a tender delight. At Kitchen 56, this classic appetizer is anything but boring, and it can be enjoyed in full view of the beautiful Camelback Mountain skyline. Bonus! You may even get to see Grannie medivac-ed off the mountain as the mercury starts to rise.
Calamari rings and little tentacle beasties were liberally coated in a sweet, cornmeal crust and deep fried. Those toasty squidlings were then infused with a blast of salty, umami flavor in the form of a miso caramel. The anointed squid were served atop a bed of Asian-inspired slaw that created a crunchy, utterly addictive upgrade compared to plain old fried calamari.
Miss a dish?
100: Beckett's Original Grilled Cheese from Beckett's Table
99: Golden Gazpacho from Rita's Kitchen
98: The Med Plate from La Bocca
97: Cash Sandwich from Main Ingredient Ale House
96: Sonoran Hot Dog from Nogales Hot Dogs
95: Fattoush Salad from Al-Hana Restaurant at Baiz Market
94: Croissant from Essence Bakery Cafe
93: Funghi Pizza from The Parlor
92: Baynchaiv Crepes from Sekong by Night
91: Caldo de Res from Pitic
90: Slice of Pepperoni Pizza from Mamma Mia
89: Hot Bollix Spicy Potato Balls from Rula Bula
88: Chicken Lo Mein from Desert Jade
87: Spicy Broccoli from FnB
86: Barra Vieja Shrimp from Mucho Gusto
85: Wild Mushroom Ravioli from Merc Bar
84: Cochinta Pobil from Taberna Mexico
83: Filet and Crab Cake from Cheuvront
82: The Dragon Roll from Stingray Sushi
Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.
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