From Fast Food to Five-Star Dining: Four Chefs Turn the Big Mac Combo Into High-End (Looking) Cuisine
Categories: Fry Girl
The Grid Sadly, Aravind's open-faced samosas from a Big Mac Combo won't be at the Golden Arches anytime soon.
Mixing foodie-ism with fast food, local alt-weekly The Grid asked four top Toronto-area chefs to create five-star meals using only the ingredients found in a McDonald's Big Mac combo (the famous burger, fries, Coke, and condiments.)
The ingredients.
The only rule? Other than oil and water, no extra ingredients allowed. The results? Fancy fast food like open-faced samosas, mortadella (an Italian cold cut), and a pasta dish, er, sort of.
Check out all four entries and how they went from fast food to five-star dining here.
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