Last Minute Mother's Day Brunch Roundup

Categories: News
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Hey there, fellow procrastinators. Something tells us you still haven't made brunch reservations. You probably wouldn't be here if you had.

Lucky you, we decided to combine our previous Mother's Day Roundups into one GIANT roundup. A one-stop Mother's Day brunch extravaganza of sorts. We've even added a few more just in case you needed more suggestions. Good luck, sons and daughters!

Petite Maison will host a  three course brunch from 10 a.m. to 3 p.m. The "Roses and Rosé brunch" choices include smoked salmon, crab quiche, brie stuffed french toast, a petite bistro filet with rock shrimp, poached salmon Benedict, grilled scallops and creme brulee, wild berries or a pear tart for dessert. Bottomless Rosé is included. $44 ++ per person. Special menu for kids under 12. Reservations required 480-991-6887

Valley Z' Tejas restaurants are celebrating Mother's Day with brunch and complimentary family photos. Menu items include bananas foster french toast, breakfast enchiladas, chilaquiles, grilled miso salmon, and much more. Prices vary. Click here to find a location near you. 

Scottsdale's Roka Akor has created a special three-course Mother's Day Brunch. Choose from from a selection of starters, entrees and desserts like cured salmon or burnt tomato salad, lump crab cake Benedict, teriyaki salmon and banana bread pudding. $35 ++ per person. Roka Akor's regular brunch menu will also be available. 480-306-8800 for reservations.

The Arrogant Butcher at CityScape will also offer the regular brunch menu along with a few special items just for Mother's Day. The featured items include a  slow roasted prime rib and an Alaskan halibut with hearts of palm and English peas. Brunch will be served from 11 a.m. to 4 p.m. Call 602-324-8502 for reservations.

Celebrate mom with a killer view at A Different Pointe of View at Tapatio Cliffs. The culinary team has put together a huge Mother's Day brunch featuring carving, waffle and frittata stations, their famous lobster bique, a wide selection of seasonal fruit and berries, domestic and imported cheeses --- the list is huge. Click here to check out the entire menu. $59.95 ++ per adult, $29.95 ++ for kids 10 and under. 602-866-6350 for reservations.

Sapporo in Scottsdale will be open this Sunday from 11 a.m. to 3 p.m. offering a light and refreshing lunch specials such as a spicy chilled prawn and melon salad, grilled sea scallops with aparagus and sweet pepper salad and jalapeno-almond crusted Alaskan halibut. Regular menu will be served as well. Price vary. 480-607-1114

Bobby-Q
is offering a surf & turf especially for mom on Sunday. $29.95++ gets you a 12 oz ribeye or 8 oz filet and lobster from 11 a.m. to 10 p.m. They will also be serving a more traditional brunch. 602-995-5982 for details.

Taggia at the FireSky Resort & Spa will host a Mother's Day Brunch buffet complete with omelete, carving and dessert stations. 9 - 2 p.m. $45++ for adults, $20 for children 12 and under. 480-424-6095

Pointe in Tyme at Tapitio Cliffs offers a Mother's Day Classic Springtime buffet with prime rib and maple-glazed ham from 10 -3 p.m. $47.95++ for adults, $38.95 for seniors, $19.95 for kids 10 and under. 602-866-6348

Rico's American Grill at the Pointe Squaw Peak
hosts a traditional brunch from 10 -3 p.m. featuring grilled pancakes, top sirloin, and three-chili marinaded pork. You can even bring your well-behaved pooch to hang out on the patio with you. $42++ for adults, $32 for seniors, $10 for kids. 602-997-5850

Ocean Prime will open earlier then usual (11 a.m.) on Mother's day. The prime Brunch features blood orange mimosas, short rib hash and king crab Benedict. Prices vary. 480-347-1313

Bloom at Gainey Village will also open early (10 a.m.) for Mother's Day. The Scottsdale restaurant will serve their regular menu along with a few Mother's Day specials including Alaskan Halibut, baked frittata with asparagus and chicken salad with avocado and havarti. Price vary. 480-922-5666

Modern Steak at Scottsdale Fashion Square will serve a three-course prix-fixe menu for $30 ++ per person. Choose from a variety of starters, entrees and desserts. Menu highlights include Lobster chowder, Steak and eggs, and a spring berry shortcake. 480-423-7000

True Food Kitchen at the Biltmore
is serving their regular Sunday brunch with a few special additions including sea bass with farro, farva beans, peas and herb emulsion and brioche french toast. 10 - 9 p.m. 480-265-4500 for reservations.


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