BLT Steak Dinner and Cake Batter Bark in Today's Eater's Digest
|Live Love Pasta|
BLT Steak Dinner
Thursday, May 19th join John Terlato, vice president and owner of Rutherford Hill and Terlato wines for an evening of wine and food at Camelback Inn's beautiful BLT Steak. Enjoy five expertly crafted courses featuring poached tiger prawns, pork belly, olive crusted orange marlin, American Wagyu rib eye and cheesecake with port poached rhubarb. All courses will be paired with wine from the Rutherford Hill and Terlato collections. Wines will be available for purchase Thursday at Sportsman's locations or take one home straight from BLT Steak after you're done with dinner. $95 ++ per person. Seating is limited; 480-905-7979 to RSVP.
We love cake batter and we love chocolate so when we across Kara from Live, Love, Pasta's combination of the two, we were instantly in love with her and her Cake Batter Chocolate Bark. We love it even more because it looks super easy to make and it's gorgeous. Check out the blog and be on the look out for the cookie dough dip. Yum!