Arcadia Farms Strawberry Chicken Salad at Home
Categories: Thrifty Cook
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| Illustration By Cyndi Coon |
Summer in Phoenix means salad. A favorite among the locals is the Arcadia Farms Strawberry Chicken Salad. But if you are feeling too hot to head out to eat why not make it at home yourself?
Learn how to make Arcadia Farms Strawberry Chicken Salad after the jump.
INGRDIENTS:
Salad
1/4 cup almonds, sliced and toasted
1 cup strawberries, sliced
2 cups skinless, boneless chicken breasts, cooked and cut into strips
4 cups baby greens
Dressing
1/3 cup white sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds
1. Clean and pat dry, with a paper towel, bagged mixed greens salad
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| Photo: Cyndi Coon |
2. Slice almonds into slivers
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| Photo: Cyndi Coon |
3. Place onto a cookie sheet and back at 350 degrees until brown
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| Photo: Cyndi Coon |
4. Remove greens of strawberries and cut into slices
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| Photo: Cyndi Coon |
5. Cook chicken breast and cut into strips
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| Photo: Cyndi Coon |
6. On a plate, place mixed greens, strawberries, sliced chicken, and toasted almonds.
7. To make dressing: combine sugar, vinegar, salt, mustard and onion in a blender or food processor and mix with pulses. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
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| Photo: Cyndi Coon |
8. Pour dressing over salad and serve.
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| Photo: Cyndi Coon |
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