Tanzy at Scottsdale Quarter Introduces New Lunch Menu & Artisan Chef Happy Hour
|Tanzy takes the bitterness out of Brussels sprouts.|
|Sandwiches like this turkey panini are a new addition.|
Pineapple-glazed swordfish and the eatery's popular pasta Bolognese make an appearance at about 1/3 the price of the dinner versions, and penne pasta and steak & tomato salads join the usual salad menu suspects.
Find out how the new fare fared in our taste test, and see what else is new at Tanzy, after the jump...
Tanzy's added lunch options include a fistful of sandwiches such as filet sliders, a Portobello and roasted red pepper panini with goat cheese, and a traditional club with applewood-smoked bacon. We sampled the turkey and brie panini, served on multi-grain bread with apple slices and a touch of Dijon.
|This succotash ain't sufferin'.|
New entrees range from NY strip steak and basil chicken flatbread to our selection, a delicate lemon sole and rock shrimp succotash. Tanzy's succotash isn't suffering: The combination of lima beans, corn and red peppers makes for a savory base to the shrimp and buttery, flaky white fish.
It's an excellent summer dish -- light and refreshing, leaving plenty of room for tiramisu or Tanzy's new chocolate banana tart, which combines the richness of high-quality dark chocolate with the lighter, subtly sweet flavor of roasted bananas.
Lunch is offered from 11 a.m.-3 p.m. daily. Tanzy also recently introduced a "Taste the Trends" happy hour, where restaurant chefs set up a complimentary tasting table in the front lounge and offer culinary samples. Even without the requisite cocktail specials, the concept is pretty sweet. Visit the lounge from 3 p.m.-6 p.m. Monday through Friday for happy hour specials.
|Chocolate banana tart makes for a sweet ending, as does happy hour.|