Five Guacamoles We'd Eat Straight From the Bowl

By Amy Silverman Mon., Apr. 4 2011 at 8:57 AM

All guac is not created equal. And if you've ever dipped a chip into the offerings at our five favorite spots for the best use of avocado, you know what we're talking about.

1. Barrio Cafe. Really, here in Phoenix, Silvana Salcido Esparza sets the standard with her tableside guacamole. Learn all about it -- including how to make it yourself -- in the video the helpful folks at Barrio have so graciously prepared.

2. La Condesa Gourmet Taco Shop. Just down 16th Street from Barrio Cafe, La Condesa is a noisy little spot with the most creative twists on salas in town (try the peanut!). Their guac is more than worthy as well. It's a smaller side than most, which is fine since that leaves room for carne asada tacos and mole burros. The mango fights the avocado for centerstage, so go ahead and pretend it's healthy to consume a basket of chips along with it.

get the rest of our list after the jump

Tableside guac at The Mission in Scottsdale.

3. The Mission. Toasted pumpkin seeds are the highlight of this tableside mix, which had enough of a kick we slurped up our pear/basil margarita before you could say, "More chips, please!"

4. Gallo Blanco. The citrus mixed in with chunky avocado makes us repeat customers for the guacamole at the Clarendon Hotel cafe.

5. Mel Mecinas at The Four Seasons. This guac is so good, guests ask for it by name -- the chef's name, that is. Last year, Mecinas was kind enough to share his recipe (which includes cumin) with the local blog Foodies Like Us. Here you go.

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