Pop Culture

Chile con Queso?! Arizona Makes the State by State Food Map

By Amy Silverman Mon., Apr. 25 2011 at 1:29 PM
Categories: Pop Culture

 

americangastronomywhite.jpg
courtesy Lucy Stephens
​Despite the horror of seeing our poor state identified with a Velveeta-y treat (I'm sure you can make chile con queso other ways, but I've never seen it) I had to share this lovely graphic and interview from our sister blog, LA Weekly's Squid Ink. Check out why British designer Lucy Stephens identified California with (gasp!) Cobb salad.

Hey, at least Arizona got tortillas and salsa.  

Like this Story?

Sign up for the Dining Newsletter: The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.

Privacy Policy

Tags:

lucy stephens, squid ink
Write Comment Email to Friend Print Article

Related Content

VOICE Daily Deals
Sign up for free stuff, news info & more!

Slideshows»

Tools

Restaurants

More >>

Links

About Us | Work for Phoenix New Times | Esubscribe | Free Classifieds | Advertising | Privacy Policy | Problem With the Site? | RSS | Site Map
© 2012 Phoenix New Times, LLC. All rights reserved.