Brisket Alert! The U.S. Government Has Some Safety Tips

Categories: Restaurant News
Hipstamatic brisket. It looks better in person.
I must not be the only one making brisket for the first time this week. (Trial run for Passover.)

A tweet from the United States Department of Agriculture's safety unit just caught my eye -- it links to a handy guide to everything you forgot to ask about how to cook a brisket safely

And to think I was only concerned with whether to use Lawry's seasoned salt or paprika. 

(My mom says a little of each.) 

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