Meghan Olesen: Caramelpalooza Candymakers
|Maggie Jean Raymond|
The caramel keeps on coming.... Today we serve up candymaker Meghan Olesen. We asked each chef for three one-line bios. Meghan sent three. We liked them all:
1. Meghan is a life-long Phoenician who dreams of pie and believes food is her soul.
2. Meghan is a pastry chef by trade who thinks that the science behind food is sometimes better than eating it.
3. Meghan is a food nerd who gets excited about guacamole in her bean burrito.
Learn her position on lemon drops after the jump.
I ended up in the kitchen because I speak better with my hands.
My favorite dish to make is bacon
One dish I'm afraid to make is anything with live lobsters
My favorite kind of candy is a lemon drop.
Caramel should be eaten slowly.
I always brush my teeth after 9.
Catch up with the other candymakers we've profiled so far: