Litchfield Park Art & Culinary Festival and Spinach Bacon Pasta in Today's Eater's Digest
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Litchfield Park Art & Culinary Festival
March 12- 13 the Wigwam Resort will host the 13th Annual Litchfield Park Art & Culinary Festival. Take a stroll through the lush grounds of the historical resort while perusing the art from over 200 vendors and sample culinary delights from various valley eateries. Make your way to the culinary pavilion for cooking demos from top chefs and an expansive selection of fine wines and craft beer. The festival is free and runs 9 - 5 p.m. both Saturday and Sunday. $6 to participate in the wine tasting. Click here for more information.
Wednesday night is usually the night we really just want to go home, curl up on the couch with a pizza and call it a night, i.e. we don't want to cook. But sometimes that is just not an option, and when that time comes we are thankful for quick and tasty meals like Drizzel and Dips' Linguine with Spinach and Bacon. Cream and bacon make this creamy pasta dish a must try.The best thing is you only have to dirty up two pans!