Paul Schwennesen's Perfect Food Day
We asked Paul to describe his perfect food day.
Breakfast: Slow braised chuck roast (grassfed of course), pastured eggs, hot black coffee
Lunch: Local tortilla burrito wrapped around Hanger steak & mayonnaise, water.
Dinner: Grassfed rib eye, salad from the garden, glass of Dos Cabezas' "Toscano"