Suzanne Garcia's Chocolate Cherry Almond Cookies

Chocolate Star Bakery cookie counter.JPG
Carol Blonder
Suzanne Garcia and her cookie counter

Yesterday, Suzanne Garcia president of Chocolate Star Bakery shared the lessons she brought from a successful fashion and business background to her cookie bakery. The San Francisco native likes to keep her recipes simple but isn't afraid to glam up a cookie with premium ingredient combinations. Today, Suzanne shares her recipe for Chocolate Cherry Almond Cookies.

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Chocolate Cherry Almond Cookies
Ingredients:
2 C Unsalted Butter
2 C Sugar
2 C Brown Sugar
4 Eggs
2 T Pure Vanilla Extract
1/2 T Almond Extract

1 lb 11.5 oz Flour
1 1/3 C Cocoa Powder
1 tsp Baking Soda
3 C Semi-Sweet Chocolate Chips
2 C Dried Cherries
1 C Sliced Almonds

Method:
1.Cream butter & sugars
2.Add eggs, vanilla & almond extracts

3.Mix in flour, cocoa powder & baking soda
4.Add chocolate chips, dried cherries and almonds

5.Refrigerate at least 1 hour prior to baking

6.Scoop onto cookie sheet lined with parchment paper

7.Bake 350 degrees for 10 - 15 minutes

Makes approx. 4 dozen cookies

courtesy Chocolate Star Bakery, inc
www.chocolatestarbakery.com



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