Lunch $10 and Under at Hillside Spot
Things have changed at Hillside Spot, the Ahwatukee breakfast joint owned by Gallo Blanco chef Doug Robson. For one thing, it's not just breakfast and lunch anymore. Hillside Spot now stays open until 9 p.m. on weeknights and 10 p.m. on Friday and Saturday for dinner. The airy little eatery is so popular on Sundays when the Ahwatukee Farmers' Market is in season that the "order-at-the-counter and grab a seat" format is temporarily suspended during morning rush hours.
We checked in early one Sunday afternoon, just as the farmers' market was closing up shop for the day. A friendly hostess slash cashier seated us at the bar area overlooking the open kitchen, where we could see a handful of chefs slicing MJ Bread, scrambling eggs and slow-cooking barbecued meats. The feel of the farmers' market carries over to Hillside Spot. It's like the cafe is a living, breathing organism -- you can feel the energy flowing here.
Breakfast is served until 4 p.m., along with a menu of lunch items including an affordable rice bowl, cheeseburger plate and Chilaquiles Verdes (corn tortilla casserole with chicken, cheese and eggs) for $9 each. Everything on the breakfast menu clocks in at less than $10, from the pastries and muffins to banana caramel pancakes ($7.50), levain & lox ($7), egg torta ($6) and $5 oatmeal. Torn between breakfast and the tasty bruschetta offerings with a side of roasted Mexican style corn-on-the-cob ($4), we opted for a Croque Madame ($8) -- the classic open-faced sandwich with ham, melted cheese and an egg on top.
The Croque Madame arrived in short order, a hefty slice of MJ bread topped with ham and oozing gruyere. The bread was thick and crusty, yet still soft in the middle indicating freshness.