|FnB's Pavle Milic and chef Charleen Badman want to feed you for following them on Twitter.|
It's fascinating to see how things play out on Twitter, and this past weekend, one restaurant owner's whim generated a surprising amount of excitement in a very short amount of time.
"I'm interested in the power of the internet," he says, explaining that his impulse tweet created a lot of web traffic. Within an hour, he had roughly 50 more followers, and topped out his goal by 14.
Now, he says chef Charleen Badman is on board to cook an "all-out tasting -- 6 or 7 courses with wine pairings," for every 100th follower. That means dinner for two.
Of course, if you're into social media, you should already be following @FnBAZ. It's the easiest way to find out about the Scottsdale eatery's wine dinners, late-night offerings, and special events like tomorrow's vegetarian night tasting dinner. Read on to see the menu:
WINTER January 18, 2011
showcasing the bounty of the local terroir
feta |dukka | olive oil
sunchoke hummus | sumac | pita
crunchy swiss chard falafel | meyer lemon sauce
spiced carrots | pinenut | cilantro
bloomsdale spinach tzatziki
grapefruit | avocado | pomegranate salad
two potato vindaloo | cous cous | crispy onion
buttermilk panna cotta | blood orange | opal basil