Read It and Drool: Smitten Kitchen
A "long-time reader of Chow Bella" named Jamie shared a tip on Smitten Kitchen, and I am really digging it. The photography is absolutely gorgeous, and there's a heck of an archive of great recipes.
Thoughts of a certain local restaurant's cult-fave dish has me craving leeks, so I looked up leeks in Smitten Kitchen's list of ingredients and cuisines, and found a tasty-sounding recipe for this leek and swiss chard tart (above). The site is a pleasure to browse, and you can find things by fruit or vegetable, season, or type of cuisine.
Not surprisingly, Smitten Kitchen's Deb Perelman got a book deal, so look for something in stores in 2012!