Metro's Monthy Prix-Fixe and Mulled White Wine in Today's Eater's Digest
Categories: Eater's Digest
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Metro French Italian Dinner
Tomorrow night Chef Chris Mayo will be cooking up his monthly five course prix-fixe dinner at Metro Brasserie in Scottsdale this month French cuisine get an Italian twist. Dinner starts with cauliflower veloute, a rich velvet soup, and then continues with boucherolle and swiss chard tortellini with black trumpet fondue, mushroom crusted tuna, and pork ragout lasagna with black truffle marsala sauce. For dessert, indulge in a port poached pear with brie mousse. $48++ per person or $66++ per person with wine pairing. Call 480-994-3663 to RSVP.
Mulled White WineMetro French Italian Dinner
Tomorrow night Chef Chris Mayo will be cooking up his monthly five course prix-fixe dinner at Metro Brasserie in Scottsdale this month French cuisine get an Italian twist. Dinner starts with cauliflower veloute, a rich velvet soup, and then continues with boucherolle and swiss chard tortellini with black trumpet fondue, mushroom crusted tuna, and pork ragout lasagna with black truffle marsala sauce. For dessert, indulge in a port poached pear with brie mousse. $48++ per person or $66++ per person with wine pairing. Call 480-994-3663 to RSVP.
Holiday spirit hasn't hit yet? Check out No Onions Please's blog for her recipe for Mulled White Wine with Raspberries. This simple Christmas cocktail is sure to jump start the inner Santa in you or at least make holiday shopping more tolerable.
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