Interested in learning more about
Slow Food Phoenix, and maybe even joining? Here's your chance to meet members and find out how you can be part of the sustainable food movement.
Grab a ticket for tonight's mixer at
Postino Central, show up around 5:30 for a little Slow Food 101, and enjoy a tasting and discussion of
Arizona Stronghold and
Page Springs Cellars wines with winemaker
Eric Glomski starting at 6:15.
Since this is Postino, expect scrumptious nibbles to go along with the wines. There will be local fig, brie, and local fig jam bruschetta, and a local tomato and farmstead cheese salad with herb vinaigrette and MJ bread.
Admission is $14 for members and $19 for non-members. Seating is limited, so buy
tickets now.