Interested in learning more about Slow Food Phoenix
, and maybe even joining? Here's your chance to meet members and find out how you can be part of the sustainable food movement.
Grab a ticket
for tonight's mixer at Postino Central
, show up around 5:30 for a little Slow Food 101, and enjoy a tasting and discussion of Arizona Stronghold
and Page Springs Cellars
wines with winemaker Eric Glomski
starting at 6:15.
Since this is Postino, expect scrumptious nibbles to go along with the wines. There will be local fig, brie, and local fig jam bruschetta, and a local tomato and farmstead cheese salad with herb vinaigrette and MJ bread.
Admission is $14 for members and $19 for non-members. Seating is limited, so buy tickets