A Thanksgiving Dinner Fowl: Cornish Pasty Company vs. All Wrapped Up
Remember that scene in Willy Wonka and the Chocolate Factory where disgusting gum-chewing champion Violet Beauregarde gets her choppers on a piece of gum that tastes like a roast beef dinner, complete with tomato soup and blueberry pie? According to the Institute of Food Research, we're not far off from a similar lazy man's dinner in a capsule. Just think, all of the flavors of your family's Thanksgiving feast with none of the pesky blaoting, tryptophan coma and inevitable holiday weight gain. Wheeeee!
Until then, we'll have to settle for the next best thing -- wraps, filled pastries and other crazy concoctions that pack an entire Thanksgiving Day meal into every bite. Warning: If you need an inch between food items on your plate or retch at the idea of peas and mashed potatoes co-mingling, read at your own risk!!
|Will we give thanks for this Pilgrim, or pray it moves on?|
If you haven't been to the Tempe or Mesa branches of Dean Thomas' Cornish Pasty Co., pause your reading, grab your keys and drive over there now. Seriously, it's that good. Few people dislike this place, judging by the near 5-star average of the whopping 287 current ratings on Yelp. The Urbanspooners love it too, as does everyone I've introduced to the place.
In addition to the traditional beef and root veggie filled Oggie, Cornish Pasty Co. carries everything from Tikka Masala and Bangers & Mash pasties to vegetarian versions and ones stuffed with PB&J for the kids. My partner and I ordered The Pilgrim, which basically crams all of the essentials of Thanksgiving dinner into one pastry pocket. Gastrointestinal distress, here we come!
The crust was buttery and crisp, browned to perfection. It made me feel sorry for the miners who were forced to discard the braided "handle" part of their pasties. Biting in, we were immediately overwhelmed by two ingredients: grilled onions and sweet potatoes. "The onions leave a really bitter taste in my mouth," voiced my disappointed companion. Fresh as they were, huge chunks of onion were way too much for the subtle flavor of turkey meat.
Lightly spiced sweet potatoes were delightful on their own, but as a component of the dish there were far too many of them. Poor little turkey. I could barely taste any meat above the richness of the potatoes, crust, pungent onions and super-sweet cranberry dipping sauce. A handful of stuffing cubes added starchy filler to the already carb-heavy dish, moistened well by scrumptious red wine gravy.
Balancing the ingredients with more meat, no onions, and less potatoes would've helped this pasty to truly imitate a good Turkey Day meal. If your favorite part is Aunt Sally's marshmallow-topped sweet potato casserole, you might like The Pilgrim. Otherwise, stick with the tastier Rosemary Chicken, Oggie or Tikka Masala versions.